What I’m Loving Lately 92

Hi, guys! Happy FRIDAY to you!

What’s up for the weekend? Any fun adventures? We have a busy few days ahead, but all good stuff. Today, we’re going to the zoo with Qman followed by (an adults-only) dinner with Mal’s coworker and his wife at a new restaurant. Saturday, I’m heading down to the Cape to hang out with friends. Then, on Sunday, I’m running the Falmouth Road Race and then heading home for another friend’s birthday party. Basically, we’re jamming everything in before the end of the summer. Summer in New England is a sprint, not a marathon! 🙂 Ok, let’s get to this week’s edition of What I’m Loving Lately!

Corkcicle Tumbler – I love this thing so much! I use it just about everyday and recently discovered it’s perfect for the beach (and cocktails)! Smile

What Your Period Can Tell You About Your Health – This blog post was super interesting!

Why I Quit Hormonal Birth Control – This post was also really good and had some great info about FAM (Fertility Awareness Method). So much, in fact, it inspired me to buy Taking Charge of Your Fertility and a basal thermometer. (Yes, knowing everything about hormones is my newest obsession!)

Lululemon Align Pant – I just bought a pair of these – and it was LOVE at first sight. They’re super soft and fit so well. I want them in every color now!

Count Your Chickens game – I just wrote about this game yesterday, but it’s worth another mention. I mean, we’ve played it everyday for a couple of weeks now! It’s just the best game for little kids. It’s a cooperative game, so everyone works together to get the chicks in the coop and the focus is on numbers and counting, so it’s educational too.

Three CrossFit Myths That Make Affiliate Owners Crazy  – Nearly 6 years later, I’m still pushing CrossFit. Haha! Obviously, I love it, but it’s been life-changing for me in so many ways.

Pumpkin Spice Cheerios – Yup, I’m just a tad obsessed. I think I’ve eaten them just about everyday since they came out! Smile

Derby Street Sweat Fitness Series – This one is more for the local followers, but I love what the folks at Derby Street are doing with regard to healthy living and fitness. Once again, they’re offering FREE outdoor Rev’d spin classes (August 23rd through August 25th) as well as complimentary Oh Baby! Fitness Stroller Workouts on Wednesday mornings through the end of September. Just click on the links to register! 🙂

Question of the Day

What are YOU loving this week?

Are you still enjoying summer or are you back-to-school already?

The post What I’m Loving Lately 92 appeared first on Carrots 'N' Cake.

Article source:Carrots ’N’ Cake

From Cheerios to CrossFit to Counting Chickens

Holy cow, does anyone else feel like this week is totally flying by?! I can’t believe it’s already Thursday – and the day is already half over. Hey, I’m not complaining because I’m definitely looking forward to the weekend, but, whoa, this week has been quite the whirlwind.

My Hump Day started bright and early with the buzzing of my alarm. My original plan was to get up before everyone else to get some work done, but, unfortunately, our noisy dog woke up Quinn. The pug is just too darn excited about breakfast! I am too, so I get it, but, jeez, he is LOUD in the morning.

Speaking of breakfast, I started my day with a bowl of Pumpkin Spice Cheerios with sliced banana, pumpkin seeds, and some collagen mixed into the almond milk. I actually used to mix protein powder into my milk, but the collagen doesn’t add such a strong flavor –  actually, it barely adds any flavor at all. And, of course, it added a decent amount of protein to my breakfast. #boom

Quinn was happily watching TV, so I headed into the kitchen to put away the dishes. As I was putting them into the cabinets, I realized just how many random ones we had accumulated since we moved into our house a couple of years ago. I suddenly had the urge to purge ALL OF THE DISHES. Does that ever happen to you? You just want to get rid of everything? I’m totally in one of those phases right now. I’ve heard I need to read The Life-Changing Magic of Tidying Up.

After that, Quinn and I woke up Dada. Mal wanted to go to CrossFit with me, but we still needed to walk Murphy and drop Quinn off at daycare. Mal ended up having a slow start to his morning, so I walked Murphy, dropped Quinn off at daycare, and then met him at the gym later on. (We needed to take two cars because I had plans with a girlfriend after class.)

The workout at CrossFit was definitely a good one. It was mostly running with a few strength movements mixed in. The 25 minutes actually seemed like quite a long time!

After class, I grabbed an iced coffee with a friend at Coffee Shack. We sat and chatted for a while and then headed back to her house, so she could color and cut my hair.

Gym. Hair. Iced coffee.

Hooray for new hair!! I love the color and cut so much! 🙂 Plus, my grays we’re definitely starting to take over, so I’m glad I was able to say goodbye!

After my hair appointment, I headed home for a shower and then lunch. In the mix: Shredded chicken, zucchini, summer squash, carrots, and feta.

After lunch, I spent the rest of the afternoon working. I had a bunch of phone calls, followed by a ton of social media stuff for Designed to Fit Nutrition. Mid-afternoon, I started to get a little hungry, so I snacked on cinnamon spice Pumpkin Seed Health Warrior Bar. I figured with the seed cycling protocol I’ve been doing, it was a perfect snack!

I did a little more work, snacked on half of a banana with sunflower butter, and then took Murphy for a walk.

While I was gone, Mal picked up Qman from daycare. When we all returned home, everyone said they were hungry, so I broke out some hummus and carrots for us to snack on.

I didn’t do a huge grocery shopping this week because we have so many plans that involve dining out, so we mostly just winged it with meals. Mal and Quinn ate leftovers, and I nuked a Fire Roasted Quinoa Bowl from Kashi.

I mixed it with some leftover zucchini and summer squash, and it was really good – much better than expected! It had some awesome flavors and textures.

After dinner, we played a few rounds of Count Your Chickens, which is THE BEST game for a 3-year-old. It’s a cooperative game, so everyone works together to get the chicks in the coop. Plus, the focus is all about counting and even adding, so it’s an educational game too. We’ve played it a lot lately! 🙂

After we put Quinn to bed, I was starving (hormones?), so I ate two rice cakes, each with a thick layer of sunflower butter.

Mal and I watched Big Brother and then hit the hay.

The end.

Questions of the Day

What game are you (or your kids) loving right now? 

Gray hairs: Cover ’em up or let ’em fly?

P.S. If you have a second, TODAY is the FINAL day (of this round) to VOTE for me in Massage Envy’s “Train Like a Pro Challenge.” Please head over and cast a quick vote for me! I totally appreciate it! 🙂

The post From Cheerios to CrossFit to Counting Chickens appeared first on Carrots 'N' Cake.

Article source:Carrots ’N’ Cake

Sun Dried Tomato & Artichoke Spaghetti Squash Boats

Tracking PixelThese Sun Dried Tomato and Artichoke Spaghetti Squash Boats are cheesy, delicious and make the perfect weeknight comfort meal that you can enjoy guilt-free!  A special thanks to Reese Specialty Foods for sponsoring this post!

These Sun Dried Tomato and Artichoke Spaghetti Squash Boats are cheesy, delicious and make the perfect weeknight comfort meal that you can enjoy guilt-free!

You guys, spaghetti squash is a total GAME CHANGER.

Not only is it a great low carb meal, but it makes a delicious swap for your favorite spaghetti because it pairs with just about everything!  I was so excited that spaghetti squash was slowly coming back into season and I have been seeing them all over my local grocery stores so knew I had to stock up.  I’m so glad I did because this recipe turned out incredible!  Cheesy, flavorful and the perfect weeknight comfort meal that you can enjoy guilt-free!

These Sun Dried Tomato and Artichoke Spaghetti Squash Boats are cheesy, delicious and make the perfect weeknight comfort meal that you can enjoy guilt-free! These Sun Dried Tomato and Artichoke Spaghetti Squash Boats are cheesy, delicious and make the perfect weeknight comfort meal that you can enjoy guilt-free!

To make this sauce, I started off by sautéing some garlic and sun dried tomatoes with a little olive oil.  Then I threw in some Reese Hearts of Palm that I grated along with some delicious chopped Artichoke Hearts and boy did they both really elevate this whole dish!  Hearts of Palm are super versatile and make a delicious addition to such a wide variety of dishes such as pizza, salads, main dishes like casseroles or can even be enjoyed all on their own!  They are known as a delicacy around the world harvested from the inner core of certain palm trees so I loved incorporating them into these squash boats!  Not only did they add such delicious texture and flavor, but they are a vegetable that is low in cholesterol, rich in potassium, contain Vitamin C and are non-GMO project verified, which make them a perfect staple to your kitchen.

After sautéing everything together, I made the sauce using chicken broth, a little half in half for some extra creaminess, then added shredded rotisserie chicken (or you could use any type of cooked chicken) and handfuls of baby spinach along with some Italian seasoning for extra flavor.  WOW was this good!  You can easily throw this sauce together while your spaghetti squash are baking in the oven so that everything can be ready all at once which makes this a really simple weeknight dish.

These Sun Dried Tomato and Artichoke Spaghetti Squash Boats are cheesy, delicious and make the perfect weeknight comfort meal that you can enjoy guilt-free!

To get the spaghetti squash just right, simply cut the squash in half, scoop out all the seeds, bake them cut side down for about 40 to 45 minutes in the oven then just start scraping with a fork!  You get perfect strands of “spaghetti” that you can just top with your sun dried tomato and artichoke sauce.  Doesn’t get much easier than that!  I also like to sprinkle a little shredded mozzarella cheese on top and throw them back into the oven so they can get nice and melty.  Then just top with some fresh basil and dinner is served!

Also how convenient is it that Reese Hearts of Palm and Reese Artichoke Hearts come in a variety of ways making them easy to incorporate into your favorite dishes!  You can find Hearts of Palm whole or in small medallions and the artichoke hearts either come small, quartered and even marinated!

These Sun Dried Tomato and Artichoke Spaghetti Squash Boats are cheesy, delicious and make the perfect weeknight comfort meal that you can enjoy guilt-free!

If you want to know more about Reese Hearts of Palm as well as other delicious products from Reese Specialty Foods, head on over to their website here or you can easily find them at your local grocery store!  You can also earn special rebates on a variety of Reese products so make sure to download the Ibotta app to take advantage of this great deal.

For updates, yummy recipes and MORE, make sure to follow Reese on Facebook, Instagram and Pinterest!

Sun Dried Tomato & Artichoke Spaghetti Squash Boats
 
Serves: 4 Servings

Ingredients
  • 2 ripe spaghetti squash
  • 1 Tbsp olive oil
  • 1 Tbsp garlic
  • ½ cup sun dried tomatoes, roughly chopped
  • ½ cup Reese artichoke hearts, drained and chopped
  • ¼ cup Reese Hearts of Palm, grated
  • 1 cup chicken broth
  • ½ cup half and half
  • ½ tsp. red pepper flakes
  • 1 tsp. Italian seasoning
  • Salt and cracked pepper, to taste
  • 2 cups shredded rotisserie chicken
  • 2 cups baby spinach leaves
  • ½ cup shredded mozzarella cheese
  • 2 Tbsp fresh basil, chopped

Instructions
  1. To make the spaghetti squash, preheat oven to 400 degrees F and cut squash right down the middle. Scoop out all the seeds and place cut side down on a baking sheet lightly sprayed with oil. DO NOT PIERCE WITH A FORK!! Many recipes say to do this, but we are using these cuts of squash later as bowls so you want them to remain intact.
  2. Bake squash in the oven for 40 to 45 minutes (depending on the size of your squash) until tender.
  3. Meanwhile, drizzle oil into a large skillet and sauté garlic and sun dried tomatoes until fragrant, about 2 minutes. Add artichoke hearts and grated hearts of palm sautéing for an additional minute, then add chicken broth, half and half, red pepper flakes, Italian seasoning, salt/pepper and shredded chicken. Bring everything to a boil then cover and allow flavors to simmer on low to medium heat until spaghetti squash is ready. Mix in spinach leaves about 5 minutes before topping spaghetti squash.
  4. Remove squash from the oven and scrape out all the strands of spaghetti using a fork.
  5. Divide chicken mixture evenly among the boats and sprinkle each with mozzarella cheese. Place them back in the oven for about 3 to 4 minutes until cheese is melted and squash is heated through.
  6. Top with basil, serve and enjoy!

Nutritional Information
Serving Size: 1 squash boat • Calories: 431 • Fat: 18.3 g • Saturated Fat: 5.5 g • Carbs: 52.6 g • Fiber: 8.5 g • Protein: 29.6 g • Sugar: 15 g • WW Points+: 12 • Smart Points: 13

This post is sponsored by Reese Specialty Foods.  As always all opinions are 100% my own.

These Sun Dried Tomato and Artichoke Spaghetti Squash Boats are cheesy, delicious and make the perfect weeknight comfort meal that you can enjoy guilt-free!

The post Sun Dried Tomato & Artichoke Spaghetti Squash Boats appeared first on Eat Yourself Skinny.

Article source:Eat Yourself Skinny

A Day with Family, Quiche, Legos & Oikos

I have partnered with Dannon to help promote Oikos. I have been compensated for my time commitment to review Oikos. However, my opinions are entirely my own and I have not been paid to publish positive comments. Thank you to Dannon for partnering with me on this blog post.

Since Mal is off for the summer and Qman is only in daycare part-time, I’m busting my tail to get all of my work done Monday through Thursday, so I can enjoy “summer Fridays” with my boys. I’m up and at ’em at 5:15 AM along with Murphy, who is starving for breakfast. He’s practically jumping in circles around me as I walk into the kitchen. I immediately feed him because he’s making quite the ruckus and I don’t want him to wake up Mal and Quinn and then I pour myself an iced coffee. After that, I head upstairs and sit down at my laptop. It’s time to work – at least for a little while.

IMG_3500 (1280x960)

At 7:00 AM on the dot, Quinn’s alarm clock tells him it’s “ok” to wake and get out of bed. I hear his bedroom door open, so I poke my head into the hallway, say “good morning,” and give him a big hug. (I love sleepy Quinn. He’s so cuddly!)

IMG_3498 (1280x960)

Quinn tells me he want to “go downstairs,” so I scoop him up (and his seven blankets – the blanket posse grows bigger everyday) and bring him downstairs. We watch a show together while he wakes up.

I start to get hungry, so I make breakfast for Quinn (pancakes, peaches, and milk) and reheat a piece of Easy Tortilla Breakfast Quiche that I had made the night before. Just as we’re about to sit down to breakfast, Mal wakes up and comes downstairs into the kitchen, so I reheat a piece of quiche for him too. I also make him some toast while he pours himself an iced coffee. Mal finishes off breakfast with a strawberry Oikos Triple Zero Greek Nonfat Yogurt (because he’s obsessed with them too).

easy tortilla breakfast quiche oikos

Meals are still kind of a struggle with Quinn, but we do our best to make them fun. This morning, he eats a couple of mini pancakes, all of his peaches, and some milk, so Mal and I are happy! 🙂

IMG_3511 (1280x1280)

After breakfast, we get ourselves ready for the day and the drive to Legoland Discovery Center at Assembly Row in Somerville. We purchased tickets online and arrived right when it opened, so we only waited in line for a few minutes.

IMG_3516 (821x1280)

Legoland was awesome! Qman absolutely loved it. There was so much to see and do, including interactive games, play area, rides (FYI: kids need to be at least 3-feet to ride most of them), and even a short 4D movie, which was my favorite part of Legoland!

IMG_3523 (960x1280)

IMG_3528 (1280x960)

I’ve never seen a 3D movie and this one was 4D, so we got wet and wind blown in our faces! 🙂

IMG_3538 (962x1280)

After some fun at Legoland, we grabbed lunch out at a restaurant before heading home for Qman’s afternoon nap.

IMG_3546 (1280x960)

During nap time, I cleaned up the house and did payroll for Designed to Fit Nutrition. Mid-afternoon, my stomach starts to grumble, but dinner is still hours away, so I grab a banana creme Oikos Triple Zero Greek Nonfat Yogurt from the fridge, add some rice cereal and chocolate chips, and snack time is one of my most delicious ever! Combination of flavors and textures is basically dessert, but without a ton of sugar and a protein boost to help me feel satisfied.

oikos triple zero banana

When Quinn woke up from his nap, it was time for a family walk with Murphy around the neighborhood. It was a fun way to get some exercise in for the day! 🙂

IMG_3590 (960x1280)

When we returned from our family walk nearly an hour later, it was just about time for dinner, so I whipped up a quick meal for us. In the mix: Ground chicken, rice, spinach, and jarred cowboy caviar. So good!

After dinner, Mal and I give Qman a bath, get him in jammies, read books, and put him to bed. Mal and I usually take turns doing his bedtime routine, but, recently, we started doing it together as a family. It’s a nice way to spend some extra time with one another.

Once Quinn is asleep, it’s time for Big Brother and dessert, which is my current favorite situation. I had two Salted Caramel Chocolate Chip Cookies and, my goodness, they are the best treat ever. I love how decadent these cookies are – the Oikos Triple Zero Greek Nonfat Yogurt definitely adds some extra nutrition!

oikos salted caramel chocolate chip cookies

After our show is over, we get ready for bed. Mal and I both read for a bit and lights are out just 15 minutes later. What a day! 🙂

The end.

The post A Day with Family, Quiche, Legos & Oikos appeared first on Carrots 'N' Cake.

Article source:Carrots ’N’ Cake

Day Trip to Littleton

Rise ‘n’ shine, it’s breakfast time!

I tried out a new “recipe” yesterday morning as a way to incorporate pumpkin seeds into my day. (I’m onto Phase 2 of Kelli’s seed cycling protocol.) In the mix: Sliced banana, collagen, pumpkin seeds, sunflower butter, and almond milk. I envisioned a cereal-like breakfast, but it didn’t quite do the trick. It definitely needed something more, so I ended up adding a handful of Pumpkin Spice Cheerios halfway through eating it – much better! 🙂

I typically get up super early in the morning to work before Mal and Quinn wake up. Quinn slept until 7:40 AM (!!!!!!!!!!!!!!), so Mal was awake, pouring himself an iced coffee, and not-so-secretly making fun of my “intense” working face.

Derp. At least, I can laugh at myself!

Once Quinn was awake and everyone ate breakfast, it was time for a road tip out to Littleton, where Mal and I grew up and our parents still live today.

These two are usually best buds, but, apparently, Murphy had some seriously bad breath. Quinn kept saying “Murphy smellllllls” over and over again. Haha!

At Papi’s house, we swam in the pool and my mom (Grandma) came over for a little while. It was great to catch up with the grandparents – we’ve barely seen them this summer! 🙂

Eventually, it was time for lunch, so we headed to Tavern on the Square. It was my first time there, and I really enjoyed my experience. The Littleton location is big and open with an cute little outdoor patio.

They also had cool straws.

And delicious food! I loved my Kale & Quinoa salad. Mmm!

Question of the Day

When was the last time you visited your hometown? Do your parent(s) still live there? 

The post Day Trip to Littleton appeared first on Carrots 'N' Cake.

Article source:Carrots ’N’ Cake

Overnight Blueberry French Toast Casserole

Warm and delicious Overnight Blueberry French Toast Casserole that is lighter in calories, high in protein and can easily be made the night before for the perfect morning breakfast!

Warm and delicious Overnight Blueberry French Toast Casserole that is lighter in calories, high in protein and can easily be made the night before for the perfect morning breakfast!

Is there anything better on a lazy Sunday morning than waking up and simply throwing your breakfast in the oven without any work or prep?  That’s why I LOVE this Overnight Blueberry French Toast Casserole!  Not only is this super easy to make, but it is also a much healthier alternative to typical french toast casseroles that are usually full of sugar and cream.  Now don’t worry, there may be less fat and calories in this dish, but that doesn’t mean it lacks any flavor.  It’s moist and sweet with chunks of warm blueberries in every single bite!

I just love a good breakfast like this on cozy weekends, especially when you know you’ll have guests over.  This recipe is such a crowdpleaser and perfect for Sunday brunches, but it also makes delicious leftovers if you’re only making it for just 2 or 4!

Warm and delicious Overnight Blueberry French Toast Casserole that is lighter in calories, high in protein and can easily be made the night before for the perfect morning breakfast!Warm and delicious Overnight Blueberry French Toast Casserole that is lighter in calories, high in protein and can easily be made the night before for the perfect morning breakfast!

For this casserole I used a loaf of whole wheat french bread (or you could use sourdough) along with vanilla almond milk, cinnamon, maple syrup for some added sweetness and AllWhites® 100% Liquid Egg Whites to bind everything together.  AllWhites 100% liquid egg whites are a great source of protein which is definitely how I like to start my day!  They are also naturally fat-free, cholesterol-free and make the perfect low-calorie alternative to regular eggs so feel free to use these egg whites in your next omelet or breakfast wrap!

AllWhites 100% liquid egg whites are also super convenient to use!  No wasting egg yolks or dealing with tons of cracked eggs, simply pour as little or as much of the egg whites as you want with zero mess, screw the top back on and just place it back in the fridge.  These egg whites are pasteurized for safety and are actually safer than using traditional whole eggs so you can be confident you are eating quality food!

Warm and delicious Overnight Blueberry French Toast Casserole that is lighter in calories, high in protein and can easily be made the night before for the perfect morning breakfast!

As I said before, this is a recipe I love conveniently making the night before just to make life a little more enjoyable in the mornings, but if you are making this last minute then I would suggest allowing everything to sit for at least an hour so that the bread has time to absorb all that liquid and flavor.  Then just pop the casserole in the oven and enjoy!  I personally like to sprinkle a little powdered sugar over top, but my hubby loves drizzling some maple syrup over his with extra blueberries.  Either way, this is definitely a breakfast that does NOT disappoint!  Sometimes I’ll even add a little protein powder into my mix before pouring over the bread cubes to make a great pre-workout meal!

I really hope you all enjoy this Overnight Blueberry French Toast Casserole as much as we did and I actually have a fun little surprise for all you moms out there that love cooking with your kids!  Make sure to scroll down below to check out the giveaway 🙂

Overnight Blueberry French Toast Casserole
 
Serves: 12 Servings

Ingredients
  • 1 (14-16 oz) loaf whole wheat french bread, cut into 1-inch cubes
  • 2 cups AllWhites® 100% liquid egg whites
  • 2 cups unsweetened almond milk
  • ¼ cup pure maple syrup
  • 1 Tbsp vanilla
  • 2 tsp. cinnamon
  • ¼ tsp.nutmeg
  • Pinch of salt
  • 1 cup fresh or frozen blueberries
  • Optional toppings: powdered sugar, maple syrup, extra blueberries

Instructions
  1. I like to either use day old bread or toast the bread cubes before using them in the casserole. To toast the bread cubes, preheat oven to 350 degrees F and place bread on prepared baking sheet. Bake in the oven for about 10 minutes then evenly spread bread in a 9×13 inch baking dish coated in nonstick spray.
  2. Sprinkle blueberries evenly over bread and set aside.
  3. In a large bowl, whisk together egg whites, almond milk, maple syrup, vanilla, cinnamon, nutmeg and salt. Pour mixture evenly over bread, cover and place in fridge for at least an hour, but best overnight.
  4. Preheat oven to 350 degrees F, uncover casserole and bake in the oven for 45 to 50 minutes. Top with powdered sugar or maple syrup, serve and enjoy!

Nutritional Information
Serving Size: 1/12th • Calories: 116 • Fat: 0.9 g • Saturated Fat: 0.2 g • Carbs: 20.9 g • Fiber: 2.2 g • Protein: 6.5 g • Sugar: 6.1 g • WW Points+: 3 • Smart Points: 4

Now for the giveaway!  AllWhites is giving one lucky reader the chance to win this 27-Piece Curious Chef Cooking Set which is the perfect starter set for kids who love to cook!  This is a $60 value and I know your kids will just love cooking with you!

a Rafflecopter giveaway
https://widget-prime.rafflecopter.com/launch.js
If you want to know more about AllWhites 100% Liquid Egg Whites, head on over to their website here or you can easily find AllWhites 100% liquid egg whites at your local grocery store!  You can also find tons of delicious recipes and fitness inspiration on their website as well as their Pinterest page!

For updates, yummy recipes and MORE, make sure to follow AllWhites on Facebook, Twitter, Instagram and Pinterest!

This is a sponsored conversation written by me on behalf of AllWhites Egg Whites. The opinions and text are all mine.

https://influencers.tapinfluence.com/assets/cogs/core-v4.jsvar ts=document.getElementById(‘ti-pixel-tracker’); var axel = Math.random() + “”; var num = axel * 1000000000000000000; var ti=document.createElement(“img”); ti.style.display=”none”; ti.src=”https://tracking.tapinfluence.com/trk/5J3pv/eavlR/p.png?p=Nxk5i” + String.fromCharCode(38) + “i=BBmlI” + String.fromCharCode(38) + “ord=”+ num + String.fromCharCode(38) + “s=” + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); JSON.stringify({“program_id”:”acba24d4-0507-11e7-84dc-22000a66c666″,”post_id”:”25243f40-0e77-11e7-a0f1-22000a66c666″});
Warm and delicious Overnight Blueberry French Toast Casserole that is lighter in calories, high in protein and can easily be made the night before for the perfect morning breakfast!

The post Overnight Blueberry French Toast Casserole appeared first on Eat Yourself Skinny.

Article source:Eat Yourself Skinny